Gongura Pickle with Garlic

Product Name: Gongura with Garlic Pickle – 5kg Pack

Brand: Thirupathi Bhimas – A renowned name for authentic Indian pickles, masalas, and instant mixes, offering high-quality products that bring the rich and diverse flavors of Indian cuisine to your kitchen with ease.

Product Details:

• Item Form: Pickle
• Diet Type: Vegetarian, Gluten-Free
• Speciality: Authentic South Indian Recipe, No Artificial Preservatives or Colors
• Package Information: Packed in a 5kg jar, ensuring the pickle remains fresh and easy to use.
• Flavour: Tangy, Spicy, and Aromatic, with the distinct earthy taste of Gongura (sorrel leaves) and a zesty, spicy kick from ginger.

Item Weight:

5kg – Ideal for home use or larger families. Minimum order quantity is 10kg, making it perfect for bulk orders, restaurants, and catering services.

About This Item:

• Authentic Gongura with Ginger Pickle: Gongura is a beloved vegetable in South Indian cuisine, known for its tangy and slightly sour flavor. Our Gongura with Ginger Pickle combines the bold tanginess of Gongura leaves with the sharp, aromatic flavor of fresh ginger, creating a perfect blend of spice and tang.
• High-Quality Ingredients: Made with handpicked Gongura leaves, fresh ginger, mustard seeds, and a mix of traditional spices, this pickle delivers an authentic, flavorful experience that complements any Indian meal.
• Ideal for Every Meal: Whether served with rice, parathas, or enjoyed as a side with idli, dosa, or chapati, this pickle adds the perfect burst of flavor to your meals.
• Bulk Packaging for Convenience: Available in a 5kg jar, with a minimum order quantity of 10kg, making it ideal for bulk orders, catering services, or large families who love the tangy, spicy flavors of Gongura Pickle.

How to Use:

• With Rice: Mix a small portion of Gongura with Ginger Pickle with hot rice and a spoon of ghee for an easy and flavorful meal.
• With Parathas: Serve as a side dish with parathas or chapatis for an enhanced taste.
• With Snacks: Pair with snacks like vada, idli, dosa, or samosas to add a spicy, tangy kick.
• In Curd: Add a spoonful of pickle to curd to create a zesty side dish that will complement any main course.

More:

• Shelf Life: Best before 12 months from the date of manufacture.
• Storage Instructions: Store in a cool, dry place. After opening, refrigerate to maintain freshness. Always use a clean, dry spoon to handle the pickle.
• Minimum Order Quantity: 10kg – Bulk orders only.
• Culinary Uses: Ideal for pairing with rice, parathas, chapatis, or snacks. This Gongura with Ginger Pickle is perfect for anyone who loves the tangy, spicy flavors of South Indian pickles.