Tomato Rasam Paste Without Garlic – 200g

Experience the Tangy Warmth of Traditional Rasam

Thirupathi Bhimas Tomato Rasam Paste Without Garlic captures the bold, comforting flavors of South Indian rasam in a ready-to-use paste. Made with ripe tomatoes and traditional spices, it brings home-style rasam to your table in minutes—without the use of garlic.

Key Features:

Crafted from sun-ripened tomatoes and handpicked South Indian spices.
Authentic garlic-free recipe for those with dietary preferences or restrictions.
Convenient 200g pack—ideal for quick meals and easy storage.
100% vegetarian and vegan-friendly.

How to Prepare:

Boil & Serve: Mix 1-2 tablespoons of rasam paste with water, boil for 5–7 minutes, and garnish with coriander.
As a Soup: Enjoy as a warm, tangy soup on its own or with steamed rice.
Flavor Enhancer: Add to sambar, curries, or stews for a rich, tomato-forward punch.