Asafoetida Powder 1Kg

Asafoetida Powder – 1kg Pack

Brand: Thirupathi Bhimas Kitchens

Product Details:

• Item Form: Powder
• Diet Type: Vegetarian
• Speciality: Authentic Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors
• Package Information: Packed in a durable, resealable 10kg bag to ensure long-lasting freshness.
• Flavour: Pungent, Strong, and Earthy

About This Item:

• Premium Asafoetida Powder: Thirupathi Bhimas  Asafoetida Powder is made from high-quality, pure asafoetida (hing), carefully dried and ground into a fine powder. Known for its strong, pungent aroma, it adds a unique flavor to Indian dishes, especially in lentils, curries, and spice blends.
• Pure and Natural: Our asafoetida powder is free from any additives, ensuring the authentic, aromatic flavor that makes it a key ingredient in Indian cooking.
• Versatile Spice: Asafoetida is a versatile ingredient, often used in small amounts to impart depth to vegetable dishes, dals, curries, and pickles. It is also known for its digestive properties.
• Bulk Packaging: The 10kg pack is ideal for restaurants, catering services, or large households that frequently cook with asafoetida.

How to Use Asafoetida Powder:

1. In Lentil Dishes (Dals):
   • Add a pinch (1/4 teaspoon) of Thirupathi Bhimas  Asafoetida Powder while tempering mustard seeds or cumin in hot oil for dals or lentil soups to enhance the flavor.
2. In Vegetable Curries:
   • Add a small pinch of asafoetida to vegetable curries, especially for dishes like potato, cabbage, or cauliflower, to elevate their aroma and flavor.
3. For Tempering (Tadka):
   • Add a pinch of asafoetida to hot oil with other tempering ingredients such as cumin seeds, mustard seeds, or curry leaves to create a fragrant base for curries, rice, or soups.
4. In Pickles and Spice Mixes:
   • Asafoetida is often used in spice blends and pickles to enhance the overall taste, giving a unique flavor that complements tangy or spicy ingredients.

More:

• Shelf Life: Best before 12 months from the date of manufacture.
• Storage Instructions: Store in a cool, dry place. Seal the pack tightly after use to preserve freshness and prevent the strong aroma from dispersing.
• Culinary Uses: Ideal for dals, curries, vegetable dishes, tempering, and pickles, adding a distinctive flavor that is essential in many Indian recipes.