Avakkai Pickle with Garlic

Product Name: Avakkai Pickle with Garlic  – 5kg Pack

Brand:Thirupathi Bhimas – A trusted name in authentic Indian pickles, masalas, and instant mixes. We bring you traditional Indian flavors crafted with high-quality ingredients to elevate your meals.

Product Details:

• Item Form: Pickle
• Diet Type: Vegetarian, Gluten-Free
• Speciality: Authentic South Indian Recipe, No Artificial Preservatives or Colors
• Package Information: Packed in a 5kg jar, ensuring freshness and ease of use.
• Flavour: Tangy, Spicy, and Aromatic with the perfect balance of sourness from raw mangoes and the rich flavor of garlic.

Item Weight:

5kg – Perfect for home use or larger families. Minimum order quantity is 10kg, ideal for bulk buyers, restaurants, and catering services.

About This Item:

• Authentic Avakkai with Garlic Pickle: Avakkai is a traditional South Indian pickle made from raw mangoes, and this version is enhanced with the bold flavor of garlic. Known for its tangy, spicy, and garlicky taste, this pickle is a perfect companion for rice, parathas, or snacks.
• High-Quality Ingredients: Made from raw mangoes, garlic, mustard seeds, and a blend of traditional spices, this pickle is rich in flavor and free from artificial preservatives and colors.
• Ideal for Every Meal: Whether you are enjoying a simple meal of rice and curd or pairing it with your favorite South Indian dish, this Avakkai with Garlic Pickle adds a punch of flavor to any dish.
• Bulk Packaging for Convenience: Available in a 5kg jar, with a minimum order quantity of 10kg, making it ideal for bulk orders, catering services, or large families who love to enjoy the authentic taste of South Indian pickles.

How to Use:

• With Rice: Mix a small portion of Avakkai with Garlic Pickle with hot rice and a spoon of ghee for an easy, delicious meal.
• With Parathas: Use as a side to enhance the flavor of parathas, chapatis, or rotis.
• As a Snack Accompaniment: Enjoy with snacks like vada, idli, dosa, or samosas for an added zing.
• In Curd: Add a spoonful of pickle to curd for a tangy, spicy side dish that complements any meal.

More:

• Shelf Life: Best before 12 months from the date of manufacture.
• Storage Instructions: Store in a cool, dry place. Once opened, refrigerate to maintain freshness. Always use a dry spoon when handling the pickle to ensure longer shelf life.
• Minimum Order Quantity: 10kg – Bulk orders only.
• Culinary Uses: Ideal for pairing with rice, curries, parathas, or snacks. This Avakkai with Garlic Pickle will instantly elevate the taste of any dish with its tangy and garlicky kick.