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Bisibella Bath Powder 1Kg

Original price was: ₹475.00.Current price is: ₹390.00.

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Product Name: Bisibella Bath Powder

Brand: Thirupathi Bhimas

Quantity: 10kg (Available in 1kg packets)

Packaging: 1kg airtight, tamper-proof pouches

Minimum Order: 10kg (10 x 1kg packets)

Key Features:

  • Authentic, aromatic blend of spices
  • Made with high-quality, natural ingredients
  • Free from artificial preservatives and additives
  • Balanced spice mix for the perfect Bisibella Bath flavor

Primary Usage: Ideal for making Bisibella Bath (a popular South Indian rice and lentil dish)

Unique Selling Points:

  • Crafted with a traditional recipe for an authentic taste
  • Perfect blend of spices for a rich, comforting dish
  • Versatile enough to be used in other rice or curry-based dishes

Out of stock

Category:

Bisibella Bath Powder – 1kg Pack

Brand: Thirupathi Bhimas

Product Details:

  • Item Form: Powder
  • Diet Type: Vegetarian
  • Speciality: Authentic South Indian Recipe, Gluten-Free, No Artificial Colors or Preservatives
  • Package Information: Packed in a durable, resealable 10kg bag to ensure long-lasting freshness.
  • Flavour: Mildly Spicy, Aromatic

About This Item:

  • Authentic South Indian Taste: A perfect blend of roasted lentils, rice, spices, and tamarind, designed to recreate the traditional Bisibella Bath (a classic South Indian rice-based dish).
  • Premium Ingredients: Made with natural, high-quality ingredients like dried red chilies, coriander, cumin, and curry leaves, delivering an aromatic, flavorful dish.
  • Versatile Spice Mix: Ideal for preparing Bisibella Bath, a South Indian comfort food, but also great for seasoning rice, soups, and gravies.
  • Bulk Packaging: The 10kg pack is perfect for restaurants, catering services, or large families who love South Indian cuisine.

How to Prepare Bisibella Bath:

  1. Cook 1 cup of rice and 1/2 cup of toor dal together in a pressure cooker.
  2. In a separate pan, sauté 2-3 tablespoons of Thirupathi Bhimas Bisibella Bath Powder with a few teaspoons of ghee.
  3. Add tamarind extract, cooked rice and dal mixture, and water as needed to adjust consistency.
  4. Simmer for 5-7 minutes to allow the spices to blend.
  5. Temper with mustard seeds, curry leaves, and cashews roasted in ghee for added flavor.
  6. Serve hot with a side of pickle or papad.

More:

  • Shelf Life: Best before 12 months from the date of manufacture.
  • Storage Instructions: Store in a cool, dry place. Reseal the pack tightly after use to preserve freshness.
  • Culinary Uses: Ideal for Bisibella Bath but also works well as a seasoning for rice, soups, or even to spice up curries.

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