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Chana Masala

Original price was: ₹600.00.Current price is: ₹490.00.

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Product Name: Chana Masala

Brand: Thirupathi Bhimas 

Quantity: 10kg (Available in 1kg packets)

Packaging: 1kg airtight, tamper-proof pouches

Minimum Order: 10kg (10 x 1kg packets)

Key Features:

  • Authentic, flavorful blend of spices
  • Made with high-quality, natural ingredients
  • Free from artificial preservatives and additives
  • Balanced mix of spices for a rich, savory taste

Primary Usage: Ideal for making chana masala (chickpea curry), as well as seasoning other vegetarian curries, stews, and soups

Unique Selling Points:

  • Crafted using a traditional recipe for a distinctive, bold flavor
  • Perfectly balanced spices for an authentic, aromatic chana masala
  • Versatile enough for other legume-based dishes and snacks

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Chana Masala – 1kg Pack

Brand: Thirupathi Bhimas

Product Details:

  • Item Form: Powder
  • Diet Type: Vegetarian
  • Speciality: Authentic North Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors
  • Package Information: Packed in a durable, resealable 10kg bag to ensure long-lasting freshness.
  • Flavour: Spicy and Tangy Chana Masala

About This Item:

  • Rich North Indian Flavor: A premium blend of roasted spices like coriander, cumin, black pepper, and dry mango, designed to enhance the taste of chickpea (chana) curries.
  • High-Quality Ingredients: Prepared using natural, handpicked spices to deliver bold flavor and aroma in every dish.
  • Versatile Use: Perfect for preparing traditional chana masala or spicing up other legumes, curries, or gravies.
  • Ideal Bulk Packaging: The 10kg pack is perfect for restaurants, catering services, or households that cook in large quantities.

How to Use Chana Masala Powder:

  1. For Classic Chana Masala:
    • Soak and boil chickpeas (chana) until soft.
    • In a pan, sauté onions, tomatoes, and ginger-garlic paste.
    • Add 2-3 tablespoons of Thirupathi Bhimas  Chana Masala, cooked chickpeas, and water to create a rich gravy. Simmer for 10-15 minutes and serve hot.
  2. As a Spice Blend:
    • Use it to season curries, gravies, or even roasted vegetables for a spicy, tangy kick.
  3. Snack Enhancer:
    • Sprinkle over boiled chickpeas, roasted nuts, or bhel for a quick and flavorful snack.

More:

  • Shelf Life: Best before 12 months from the date of manufacture.
  • Storage Instructions: Store in a cool, dry place. Keep the pack tightly sealed to maintain freshness.
  • Culinary Uses: Ideal for chickpea curries, gravies, and even soups or marinades, making it a must-have for Indian cuisine enthusiasts.

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