Coriander Powder

Coriander Powder – 1kg Pack

Brand: Thirupathi Bhimas Kitchens

Product Details:

• Item Form: Powder
• Diet Type: Vegetarian
• Speciality: Authentic Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors
• Package Information: Packed in a durable, resealable 10kg bag to ensure long-lasting freshness.
• Flavour: Mild, Earthy, and Citrusy

About This Item:

• Premium Coriander Powder: Thirupathi Bhimas  Coriander Powder is made from high-quality, sun-dried coriander seeds, ground to a fine powder. It brings a mild, earthy, and slightly citrusy flavor to dishes, enhancing the taste profile of many Indian and global cuisines.
• Pure and Natural: Our coriander powder contains no artificial colors or preservatives, only the authentic taste of fresh coriander seeds, ensuring every dish is full of flavor.
• Versatile Spice: Ideal for curries, soups, sauces, and a variety of Indian and international dishes. It is also commonly used in spice blends, marinades, and chutneys.
• Bulk Packaging: The 10kg pack is perfect for restaurants, catering services, or large families who enjoy cooking with fresh, high-quality coriander powder.

How to Use Coriander Powder:

1. In Curries and Gravies:
   • Add 1-2 teaspoons of Thirupathi Bhimas  Coriander Powder to curries, gravies, or vegetable dishes for an aromatic and flavorful base.
2. In Spice Blends:
   • Mix coriander powder with other spices like cumin, turmeric, and garam masala to create your own homemade spice blends for various Indian dishes.
3. In Soups and Stews:
   • Stir 1-2 teaspoons of coriander powder into soups, stews, or lentils for an earthy, citrusy flavor that enhances the overall taste.
4. For Marinades and Chutneys:
   • Use coriander powder in marinades for meats, paneer, or tofu, or combine with mint, green chilies, and lemon juice to create flavorful chutneys.

More:

• Shelf Life: Best before 12 months from the date of manufacture.
• Storage Instructions: Store in a cool, dry place. Ensure the pack is tightly sealed after use to maintain freshness.
• Culinary Uses: Perfect for curries, soups, spice blends, chutneys, and marinades, adding an earthy, aromatic flavor to various dishes.