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Dhal Powder

Original price was: ₹320.00.Current price is: ₹250.00.

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  • Product Name: Dhal Powder
  • Brand: Thirupathi Bhimas 
  • Quantity: 10kg (Available in 1kg packets)
  • Packaging: 1kg airtight, tamper-proof pouches
  • Minimum Order: 10kg (10 x 1kg packets)
  • Key Features:
    • Rich, aromatic flavor with a perfect blend of spices
    • Made from high-quality, natural ingredients
    • Free from artificial preservatives and additives
    • Enhances the taste of dals, curries, and soups
  • Primary Usage: Ideal for seasoning dhal (lentils), curries, soups, and vegetable dishes
  • Unique Selling Points:
    • Made using a traditional recipe for a genuine taste
    • Versatile and perfect for various lentil-based dishes
    • Crafted with the finest ingredients for an authentic culinary experience

Out of stock

Category:

Dhal Powder – 1kg Pack

Brand: Thirupathi Bhimas 

Product Details:

  • Item Form: Powder
  • Diet Type: Vegetarian
  • Speciality: Authentic South Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors
  • Package Information: Packed in a durable, resealable 10kg bag to ensure long-lasting freshness.
  • Flavour: Spicy and Nutty Dhal

About This Item:

  • Authentic South Indian Taste: A flavorful mix of roasted lentils, aromatic spices, and curry leaves, offering the traditional taste of South Indian dhal powder.
  • Made with Care: Crafted with natural, high-quality ingredients to deliver rich flavor and nutritional benefits in every spoonful.
  • Versatile Spice Blend: Perfect as a topping for hot rice with ghee or as a seasoning for vegetable stir-fries and lentil-based dishes.
  • Bulk Packaging for Convenience: Ideal for restaurants, caterers, or households with a passion for authentic South Indian cuisine.

How to Use Dhal Powder:

  1. As a Side Dish:
    • Mix 1-2 tablespoons of Thirupathi Bhimas Dhal Powder with hot steamed rice and a dollop of ghee or sesame oil. Enjoy as a quick, flavorful meal.
  2. As a Spice Blend:
    • Sprinkle the powder over sautéed vegetables or stir-fries for added taste.
    • Use it as a seasoning in soups and curries for an extra layer of flavor.
  3. As a Dip:
    • Mix with yogurt or curd to create a tangy and spicy dip for snacks.

More:

  • Shelf Life: Best before 12 months from the date of manufacture.
  • Storage Instructions: Store in a cool, dry place. Keep the pack tightly sealed to maintain freshness.

Culinary Uses: Enhances the flavor of rice, lentil-based dishes, soups, and even chapati rolls for a spicy twist.

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