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Garam Masala 1Kg

Original price was: ₹610.00.Current price is: ₹490.00.

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Product Name: Garam Masala

Brand: Thirupathi Bhimas 

Quantity: 10kg (Available in 1kg packets)

Packaging: 1kg airtight, tamper-proof pouches

Minimum Order: 10kg (10 x 1kg packets)

Key Features:

  • Warm, aromatic blend of traditional spices
  • Made from high-quality, natural ingredients
  • Free from artificial preservatives and additives
  • Enhances the flavor of a variety of dishes

Primary Usage: Ideal for seasoning curries, soups, stews, and marinades

Unique Selling Points:

  • Crafted with a perfect blend of spices for an authentic, rich taste
  • Versatile enough for a wide range of Indian and fusion dishes
  • Sourced from premium-quality spices for superior flavor and aroma

 

Out of stock

Category:

Garam Masala – 1kg Pack

Brand: Thirupathi Bhimas 

Product Details:

  • Item Form: Powder
  • Diet Type: Vegetarian
  • Speciality: Authentic Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors
  • Package Information: Packed in a durable, resealable 10kg bag to ensure long-lasting freshness.
  • Flavour: Warm, Spicy, and Aromatic

About This Item:

  • Classic Indian Spice Blend: Garam Masala is a quintessential Indian spice mix made with a perfect balance of cumin, coriander, cardamom, cinnamon, cloves, and black pepper. It delivers a warm, spicy, and aromatic flavor to any dish.
  • Premium Quality Ingredients: Crafted using the finest, handpicked spices, Thirupathi Bhimas  Garam Masala ensures the highest flavor intensity and authenticity.
  • Versatile Spice Mix: Ideal for use in a variety of Indian dishes, including curries, stews, biryanis, and even soups.
  • Bulk Packaging: The 10kg pack is perfect for restaurants, catering services, or households that cook large amounts of flavorful food regularly.

How to Use Garam Masala:

  1. In Curries & Gravies:
    • Add 1-2 teaspoons of Thirupathi Bhimas Garam Masala to curries, gravies, or stews while cooking to enhance the depth of flavor.
  2. In Biryani:
    • Add a pinch of Garam Masala to the rice while preparing biryani or use it in the marination for meats and vegetables.
  3. In Soups and Stews:
    • Sprinkle a teaspoon of Garam Masala in your soups, lentil stews, or dals for an extra layer of warmth and spice.
  4. As a Finishing Touch:
    • Use Garam Masala as a finishing touch by sprinkling it over cooked dishes, just before serving, to enhance the aroma.

More:

  • Shelf Life: Best before 12 months from the date of manufacture.
  • Storage Instructions: Store in a cool, dry place. Ensure the pack is tightly sealed after use to maintain freshness.
  • Culinary Uses: Perfect for adding warmth and depth to a wide variety of Indian dishes, from curries and biryanis to soups and stews.

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