Ginger Pickle Without Garlic

Ginger Pickle Without Garlic – 10kg Pack

Brand: Thirupathi Bhimas Kitchens

Product Details:

• Item Form: Pickle
• Diet Type: Vegetarian
• Speciality: Authentic Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors, No Garlic
• Package Information: Packed in a durable, resealable 10kg jar to ensure long-lasting freshness.
• Flavour: Spicy, Zesty, and Aromatic

About This Item:

• Traditional Indian Taste: Thirupathi Bhimas Kitchens Ginger Pickle without Garlic offers a rich and zesty flavor that comes from fresh ginger, infused with a blend of spices like mustard, turmeric, and red chili powder, all without the addition of garlic.
• Handpicked Ingredients: Made using carefully selected, fresh ginger, this pickle brings an aromatic, spicy, and tangy punch to your meals. The absence of garlic makes it ideal for those who prefer a milder, yet flavorful pickle.
• Authentic Recipe: Prepared using traditional methods and spices, this ginger pickle is a true representation of Indian culinary heritage. It is naturally tangy, spicy, and has a slight sweetness from the jaggery used in some variations.
• Bulk Packaging: The 10kg pack is designed for families, restaurants, or catering services, providing a generous supply of this aromatic and flavorful pickle.

How to Use Ginger Pickle Without Garlic:

1. As a Side Dish:
   • Enjoy Thirupathi Bhimas Kitchens Ginger Pickle alongside rice, dal, roti, or paratha to enhance your meal with its tangy and spicy flavor.
2. With Snacks:
   • Serve a spoonful of ginger pickle with fried snacks like pakoras, samosas, or chips for a flavorful accompaniment.
3. In Rice Dishes:
   • Add a teaspoon of ginger pickle to your rice or lentil dishes, such as dal rice or curd rice, for an extra zing.
4. In Sandwiches and Wraps:
   • Spread a little ginger pickle on sandwiches, wraps, or rolls to add a unique spicy kick.

More:

• Shelf Life: Best before 12 months from the date of manufacture.
• Storage Instructions: Store in a cool, dry place. After opening, keep the jar tightly sealed and refrigerate for prolonged freshness.
• Culinary Uses: Perfect as an accompaniment to any traditional meal, snacks, rice dishes, or sandwiches for a burst of spicy and tangy flavor.