Gongura Pandu Mirchi Pickle – 400 Grams
Brand: Thirupathi Bhimas
Product Details:
-
Item Form: Pickle
-
Diet Type: Vegetarian
-
Speciality: Authentic Andhra Recipe, Gluten-Free, No Artificial Preservatives or Colors
-
Package Information: Packed in a durable, resealable 400g jar to preserve freshness and taste.
-
Flavour: Tangy, Spicy, and Bold
About This Item:
-
Authentic Andhra Taste: Thirupathi Bhimas Gongura Pandu Mirchi Pickle is a spicy, tangy, and flavorful pickle made from the distinctive gongura (sorrel leaves) and fiery green chilies. This classic combination is a popular delicacy from Andhra Pradesh, bringing the perfect balance of heat and sourness.
-
Premium Ingredients: Made with high-quality gongura leaves, fresh green chilies, and an aromatic blend of spices, with no artificial preservatives or colors, delivering an authentic taste of South India.
-
Perfect for Spice Lovers: Ideal for those who love bold flavors, this pickle is a perfect companion for rice, chapati, or even as a topping for sandwiches and wraps.
-
Generous Packaging: The 400g jar is perfect for families or those who enjoy a flavorful pickle with their meals.
How to Use Gongura Pandu Mirchi Pickle:
-
With Rice:
Mix a small amount of the pickle with hot steamed rice and a drizzle of ghee for a satisfying meal.
Alternatively, enjoy it as an accompaniment with any South Indian rice dish like curd rice or sambar rice. -
As a Side Dish:
Pair with chapati, paratha, dosa, or idli for a spicy and tangy kick to your meal. -
In Sandwiches or Wraps:
Spread a little pickle in wraps or sandwiches to enhance the flavor with its bold spice.
More:
-
Shelf Life: Best before 12 months from the date of manufacture.
-
Storage Instructions: Store in a cool, dry place. Once opened, keep the jar tightly sealed and refrigerate for best freshness.
-
Culinary Uses: Perfect for enhancing the taste of rice, breads, or South Indian dishes, or even to add a spicy twist to your snacks and sandwiches.
Reviews
There are no reviews yet.