Gongura Pandu Mirchi Pickle – 400gms

Gongura Pandu Mirchi Pickle – 400gms
A Fiery Fusion of Tangy Gongura & Spicy Red Chillies

Thirupathi Bhimas Gongura Pandu Mirchi Pickle combines the bold tang of gongura (sorrel leaves) with the fiery heat of ripe red chillies to create a vibrant, traditional South Indian pickle. Packed with regional flavor and crafted without garlic, it’s perfect for those who enjoy punchy condiments with a twist.

Key Features:

• Made with handpicked gongura leaves and sun-dried ripe red chillies.

• Traditional no-garlic recipe—great for specific dietary needs.

• Convenient 400g pack for extended use and easy storage.

• 100% vegetarian and vegan-friendly.

Serving Suggestions:

• Classic Pairing: Enjoy with hot rice and a drizzle of ghee for a nostalgic, homestyle meal.

• Sidekick to Snacks: Elevates dosas, idlis, and chapatis with a bold, tangy punch.

• Flavor Booster: Stir into curries, dals, or even spreads for an extra layer of depth and spice.