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Idli Chilli Powder

Original price was: ₹390.00.Current price is: ₹335.00.

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  • Product Name: Idli Chilli Powder
  • Brand: Thirupathi Bhimas
  • Quantity: 10kg (Available in 1kg packets)
  • Packaging: 1kg airtight, tamper-proof pouches
  • Minimum Order: 10kg (10 x 1kg packets)
  • Key Features:
    • Spicy, flavorful blend with a perfect balance of heat and aroma
    • Made from high-quality, natural ingredients
    • Free from artificial preservatives and additives
    • Adds authentic taste to idli, dosa, and other South Indian snacks
  • Primary Usage: Ideal for dipping idli, dosa, vada, or any South Indian snack in a spicy, tangy chutney powder
  • Unique Selling Points:
    • Crafted with a special blend of spices for a rich, authentic flavor
    • Versatile and enhances the taste of a variety of South Indian dishes
    • Sourced from premium-quality ingredients for superior taste

Out of stock

Category:

Idli Chilli Powder – 1kg Pack

Brand: Thirupathi Bhimas 

Product Details:

  • Item Form: Powder
  • Diet Type: Vegetarian
  • Speciality: Authentic South Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors
  • Package Information: Packed in a durable, resealable 10kg bag to ensure long-lasting freshness.
  • Flavour: Spicy, Tangy, and Aromatic

About This Item:

  • Authentic South Indian Blend: A flavorful mix of roasted lentils, red chilies, sesame seeds, and aromatic spices, offering the traditional taste of South Indian Idli Chilli Powder (commonly known as Milagai Podi).
  • High-Quality Ingredients: Prepared using premium-grade, natural ingredients to deliver bold flavor and nutritional benefits.
  • Perfect Pairing: Designed to elevate the taste of soft idlis and crispy dosas with its unique spice blend.
  • Bulk Packaging for Versatility: Ideal for restaurants, catering services, or households that enjoy authentic South Indian flavors.

How to Use Idli Chilli Powder:

  1. As a Side for Idli and Dosa:
    • Mix 1-2 teaspoons of Thirupathi Bhimas  Idli Chilli Powder with sesame oil or ghee to create a delicious dip for idlis, dosas, or uttapams.
  2. As a Seasoning:
    • Sprinkle the powder over steamed rice and mix with ghee for a quick and flavorful meal.
    • Use it to season stir-fried vegetables or curries for a spicy twist.
  3. As a Snack Enhancer:
    • Add it to popcorn, roasted nuts, or snack mixtures for an extra burst of flavor.

More:

  • Shelf Life: Best before 12 months from the date of manufacture.
  • Storage Instructions: Store in a cool, dry place. Reseal the pack tightly after use to retain freshness.
  • Culinary Uses: Enhances the taste of breakfast dishes, snacks, and rice dishes with its spicy, nutty flavor profile.

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