Kara Kozhambu (Pulusu) Paste – 200 Grams
Brand: Thirupathi Bhimas
Product Details:
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Item Form: Paste
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Diet Type: Vegetarian
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Speciality: Authentic South Indian/Telugu-Tamil Recipe, Gluten-Free, No Artificial Preservatives or Colors
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Package Information: Packed in a durable, resealable 200g pouch to maintain freshness
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Flavour: Spicy, Tangy, and Deeply Aromatic
About This Item:
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Traditional Southern Flavor: Thirupathi Bhimas Kara Kozhambu (also known as Pulusu in Telugu) Paste captures the bold and tangy essence of Tamil Nadu and Andhra-style tamarind-based curries, with a rich blend of roasted spices, tamarind, and chili.
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Premium Ingredients: Made using hand-picked spices, tamarind, and natural ingredients—no artificial colors or preservatives—for an authentic homemade taste.
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Quick & Convenient: Ideal for busy kitchens—just mix with water and simmer with your choice of vegetables, paneer, or tofu for a delicious, traditional meal.
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Perfectly Portioned: The 200g pack serves multiple meals and is perfect for small households who enjoy hearty, spicy South Indian dishes.
How to Use Kara Kozhambu (Pulusu) Paste:
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For Traditional Kara Kozhambu or Pulusu:
Mix 2-3 tablespoons of the paste with 300-400 ml of water.
Add cooked or sautéed vegetables like okra, brinjal, drumstick, or onions.
Simmer for 10-15 minutes until the flavors are well absorbed and the gravy thickens.
Finish with a drizzle of sesame oil for added aroma and richness. -
As a Curry Base:
Use the paste to enrich lentils, curries, or even leftover rice for a spicy tamarind kick.
More:
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Shelf Life: Best before 12 months from the date of manufacture.
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Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use a dry spoon.
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Culinary Uses: Ideal for preparing traditional Tamil/Andhra-style Kara Kozhambu, Pulusu, and tamarind-based curries.
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