Lemon Pickle Without Garlic – 5kg Pack
Brand: Thirupathi Bhimas
Product Details:
- Item Form: Pickle
- Diet Type: Vegetarian
- Speciality: Authentic Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors, No Garlic
- Package Information: Packed in a durable, resealable 5kg jar to ensure long-lasting freshness.
- Flavour: Tangy, Spicy, and Zesty
About This Item:
- Traditional Indian Taste: Thirupathi Bhimas Kitchens Lemon Pickle without Garlic is made from sun-ripened lemons, mixed with a blend of traditional spices like mustard, fenugreek, and red chili powder. The absence of garlic ensures a pure and simple flavor that highlights the tanginess of the lemon.
- Handpicked Ingredients: Crafted using only the finest lemons and the best quality spices, this pickle provides an authentic, fresh, and tangy taste without the sharpness of garlic.
- Perfectly Balanced: The combination of sour lemon and the aromatic spices creates a harmonious balance of flavors. It’s a perfect accompaniment to rice, chapati, paratha, or as a side with any meal.
- Bulk Packaging: The 5kg pack is ideal for families, restaurants, or catering services, ensuring an ample supply of this tangy and spicy pickle.
- Minimum order quantity is 10kg.
How to Use Lemon Pickle Without Garlic:
- As a Side Dish:
- Enjoy Thirupathi Bhimas Kitchens Lemon Pickle as a flavorful side with any traditional Indian meal, including rice, dal, paratha, or chapati.
- With Snacks and Sandwiches:
- Add a spoonful of lemon pickle to enhance the flavor of sandwiches, wraps, or even salads.
- For Dipping:
- Serve alongside crispy snacks like samosas, pakoras, or chips for a tangy and spicy dipping sauce.
- In Rice Dishes:
- Mix a spoonful of lemon pickle into plain rice or lemon rice for an added burst of flavor.
More:
- Shelf Life: Best before 12 months from the date of manufacture.
- Storage Instructions: Store in a cool, dry place. Once opened, keep the lid tightly sealed and refrigerate for longer freshness.
- Culinary Uses: Perfect for pairing with any meal, snacks, rice dishes, or sandwiches for an added tangy, spicy kick.
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