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Nalla Karam Powder

Original price was: ₹370.00.Current price is: ₹280.00.

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Product Name: Nalla Karam Powder

Brand: Thirupathi Bhimas 

Quantity: 10kg (Available in 1kg packets)

Packaging: 1kg airtight, tamper-proof pouches

Minimum Order: 10kg (10 x 1kg packets)

Key Features:

  • Rich, spicy, and aromatic flavor with a perfect balance of heat
  • Made from high-quality, natural spices
  • Free from artificial preservatives and additives
  • Adds a smoky, savory kick to a variety of dishes

Primary Usage: Ideal for seasoning rice, curries, snacks, and as a dry spice mix for meats or vegetables

Unique Selling Points:

  • Crafted using a traditional recipe for an authentic taste
  • Versatile, perfect for both daily meals and special dishes
  • Sourced from premium spices to enhance your cooking experience

Out of stock

Category:

 

Nalla Karam Powder – 1kg Pack

Brand: Thirupathi Bhimas

Product Details:

  • Item Form: Powder
  • Diet Type: Vegetarian
  • Speciality: Authentic South Indian Recipe, Gluten-Free, No Artificial Colors or Preservatives
  • Package Information: Packed in a durable, resealable 10kg bag to ensure long-lasting freshness.
  • Flavour: Spicy, Smoky, and Aromatic

About This Item:

  • Authentic Andhra Taste: A traditional blend of roasted lentils, red chilies, garlic, and aromatic spices that delivers the bold and smoky flavor of Nalla Karam Powder.
  • High-Quality Ingredients: Made with natural, premium-grade ingredients for unmatched taste and nutritional value.
  • Versatile Spice Mix: Perfect for pairing with steamed rice, idlis, dosas, and a variety of South Indian dishes.
  • Bulk Packaging for Large Needs: The 10kg pack is ideal for restaurants, catering services, or households that regularly enjoy authentic Andhra-style cuisine.

How to Use Nalla Karam Powder:

  1. With Steamed Rice:
    • Mix 1-2 teaspoons of Thirupathi Bhimas  Nalla Karam Powder with hot steamed rice and ghee or sesame oil. Enjoy the rich, smoky flavor.
  2. With Breakfast Items:
    • Use it as a side for idlis, dosas, or upma by mixing it with sesame oil or ghee to create a spicy dip.
  3. As a Seasoning:
    • Sprinkle over stir-fried vegetables, curries, or roasted snacks for an extra burst of flavor.

More:

  • Shelf Life: Best before 12 months from the date of manufacture.
  • Storage Instructions: Store in a cool, dry place. Reseal the pack tightly after each use to maintain freshness.
  • Culinary Uses: Adds a bold and spicy twist to rice, snacks, and breakfast dishes, making it a must-have for authentic South Indian kitchens.

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