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Pandu Mirchi Pickle 400gm

Original price was: ₹260.00.Current price is: ₹180.00.

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Product Name: Pandu Mirchi Pickle
Brand: Thirupathi Bhimas
Quantity: 10kg (10 x 1kg airtight, tamper-proof pouches)
Minimum Order: 10kg

Primary Usage:

Perfect for adding an intense, spicy kick to your meals—ideal as a side dish with rice, roti, or curries.

Unique Selling Points:
  • Made with fiery hot green chilies for a bold, spicy flavor

  • Traditional recipe with a balanced mix of spices

  • Free from artificial preservatives and additives

  • Bold and aromatic—ideal for spice lovers

  • Versatile for pairing with a variety of Indian dishes

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Category:

Pandu Mirchi Pickle – 400 Grams
Brand: Thirupathi Bhimas

Product Details:

  • Item Form: Pickle

  • Diet Type: Vegetarian

  • Speciality: Authentic South Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors

  • Package Information: Packed in a durable, resealable 400g jar to ensure freshness and flavor preservation.

  • Flavour: Spicy, Bold, and Tangy

About This Item:

  • Authentic South Indian Spice: Thirupathi Bhimas Pandu Mirchi Pickle is a fiery, tangy pickle made with fresh green chilies, and a special blend of spices to give you the perfect spicy kick with every bite. This pickle is a staple in South Indian households, known for its bold and flavorful profile.

  • Premium Ingredients: Made with the finest green chilies, hand-picked spices, and no artificial preservatives or colors, ensuring an authentic taste of South India.

  • Versatile and Flavorful: This pickle is perfect for pairing with rice, chapati, dosa, idli, or any of your favorite snacks. Its spicy and tangy flavor enhances any dish, adding a burst of taste.

  • Ideal Packaging: The 400g jar is perfect for families and those who enjoy a little extra spice in their meals.

How to Use Pandu Mirchi Pickle:

  • With Rice:
    Mix a spoonful of the pickle with hot steamed rice and a drizzle of ghee for a simple, flavorful meal.
    It also works well with curd rice or sambar rice, adding a zesty touch.

  • As a Side Dish:
    Pair with chapati, paratha, dosa, or idli for a spicy and tangy accompaniment.

  • In Sandwiches or Wraps:
    Add a little pickle to sandwiches or wraps for a bold, spicy flavor boost.

More:

  • Shelf Life: Best before 12 months from the date of manufacture.

  • Storage Instructions: Store in a cool, dry place. After opening, keep the jar tightly sealed and refrigerate for best freshness.

  • Culinary Uses: Ideal for adding heat and tang to rice, breads, or any South Indian meal.

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