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Pani Puri Masala 1Kg

Name: Pani Puri Masala 1Kg
SKU: 6633
Availability: OutOfStock

Original price was: ₹820.00.Current price is: ₹655.00.

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Product Name: Pani Puri Masala

Brand: Thirupathi Bhimas

Quantity: 10kg (Available in 1kg packets)

Packaging: 1kg airtight, tamper-proof pouches

Minimum Order: 10kg (10 x 1kg packets)

Key Features:

Primary Usage: Ideal for making pani puri water, as well as adding flavor to other Indian chaat and street food

Unique Selling Points:

Crafted with a traditional recipe for an authentic pani puri taste
Perfectly balanced spices for a zesty and refreshing flavor
Versatile enough to be used in a variety of chaat dishes like bhel puri and sev puri

Out of stock

Category: uncategory

Item Form: Powder
Diet Type: Vegetarian
Speciality: Authentic Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors
Package Information: Packed in a durable, resealable 10kg bag to ensure long-lasting freshness.
Flavour: Spicy, Tangy, and Refreshing

Perfect for Street Food Lovers: Thirupathi Bhimas Pani Puri Masala is a traditional spice mix that brings the zestful and tangy flavors of India’s popular street food to your home. A well-balanced blend of mint, tamarind, cumin, black salt, and other spices creates the ideal refreshing taste for your pani puri water.
Premium Ingredients: Crafted with handpicked spices to ensure the finest quality and authentic taste that will remind you of street-side pani puri stalls.
Versatile Spice Mix: Perfect for preparing spicy water for pani puri but also great for making spicy chutneys or seasoning salads and snacks.
Bulk Packaging: The 10kg pack is ideal for large households, food vendors, or catering services.

For Pani (Spicy Water):
- In a large bowl, mix 2-3 tablespoons of Thirupathi Bhimas Pani Puri Masala with chilled water.
- Add lemon juice to taste and stir well. Adjust the salt level as per your preference.
- Refrigerate for an hour to allow the flavors to blend.
For Pani Puri:
- Fill the crispy puris with boiled potatoes, chickpeas, or sprouts.
- Dip them into the prepared spicy pani and serve immediately for a delightful snack.
As a Tangy Chutney:
- Mix the masala with tamarind paste, sugar, and water to create a tangy chutney for snacks like samosas, chaats, and bhel puri.

Shelf Life: Best before 12 months from the date of manufacture.
Storage Instructions: Store in a cool, dry place. Reseal the pack tightly after use to retain freshness.
Culinary Uses: Ideal for preparing pani puri water, but also works as a tangy chutney base or a seasoning for snacks and chaats.

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