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Pav Bhajji Masala

Original price was: ₹510.00.Current price is: ₹430.00.

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Product Name: Pav Bhaji Masala
Brand: Thirupathi Bhimas
Quantity: 10kg (Available in 1kg packets)
Packaging: 1kg airtight, tamper-proof pouches
Minimum Order: 10kg (10 x 1kg packets)
Key Features:
- Bold, tangy, and spicy blend of spices
- Made with high-quality, natural ingredients
- Free from artificial preservatives and additives
- Enhances the flavor of Pav Bhaji and other street food dishes
Primary Usage: Ideal for preparing Pav Bhaji, a popular Indian street food, and other veggie-based curries
Unique Selling Points:
- Crafted with a traditional recipe for an authentic Pav Bhaji flavor
- Perfectly balanced spices for a rich, savory taste
- Versatile and can be used in a variety of Indian snacks and curries

Out of stock

Category: uncategory

Item Form: Powder
Diet Type: Vegetarian
Speciality: Authentic Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors
Package Information: Packed in a durable, resealable 10kg bag to ensure long-lasting freshness.
Flavour: Spicy, Tangy, and Aromatic

Signature Street Food Spice Mix: Thirupathi Bhimas Pav Bhajji Masala is a carefully crafted blend of spices that captures the iconic flavors of Mumbai’s famous pav bhajji. A perfect mix of roasted spices, dried ginger, cumin, and coriander to create the perfect base for this street food classic.
Premium Ingredients: Made with handpicked spices to ensure the highest quality and authentic flavor in every bite.
Versatile Spice Mix: Ideal for preparing pav bhajji, but also perfect for seasoning vegetables, curries, or roasted snacks.
Bulk Packaging: The 10kg pack is perfect for food vendors, restaurants, catering services, or large households who enjoy this beloved dish.

To Make Pav Bhajji:
- Heat butter in a pan and sauté onions, tomatoes, and bell peppers.
- Add 2-3 tablespoons of Thirupathi Bhimas Pav Bhajji Masala along with boiled mashed vegetables (like potatoes, peas, and carrots).
- Add water and cook until the desired consistency is reached.
- Serve with buttered pav (bread rolls) on the side.
For Vegetable Curries:
- Add 1-2 teaspoons of Pav Bhajji Masala to your vegetable curries or stews for a tangy, spiced flavor.
As a Seasoning for Snacks:
- Sprinkle the masala over roasted potatoes, grilled vegetables, or popcorn for an extra layer of flavor.

Shelf Life: Best before 12 months from the date of manufacture.
Storage Instructions: Store in a cool, dry place. Ensure the pack is tightly sealed after use to maintain freshness.
Culinary Uses: Ideal for pav bhajji, vegetable curries, and snacks, adding a distinct, tangy flavor that’s loved by all.

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