Pongal Mix

Product Name: Pongal Mix Instant Mix – 1kg Pack

Brand:Thirupathi Bhimas – A trusted name for authentic Indian masalas, instant mixes, and chutneys, delivering high-quality products that bring the rich flavors of Indian cuisine into your kitchen with ease and convenience.

Product Details:

• Item Form: Instant Mix
• Diet Type: Vegetarian, Gluten-Free
• Speciality: Authentic South Indian Recipe, No Artificial Preservatives or Colors
• Package Information: Packed in a resealable 1kg pack, ensuring long-lasting freshness and easy storage.
• Flavour: Savory, Spicy, and Aromatic with the comforting flavors of rice and lentils, tempered with traditional South Indian spices.

Item Weight:

1kg – Ideal for home use or small families. Minimum order quantity is 10kg, making it ideal for bulk buyers, restaurants, and catering services.

About This Item:

• Authentic Pongal Instant Mix: Pongal is a popular South Indian dish made with rice and lentils, typically prepared during festivals or special occasions. With our Instant Pongal Mix, you can enjoy the traditional dish quickly and easily, without any hassle.
• High-Quality Ingredients: Made from premium rice, moong dal (yellow lentils), and a blend of authentic spices, this mix ensures the perfect balance of flavors and textures for a comforting meal.
• Quick and Easy to Prepare: Simply add water to the mix and cook to enjoy a warm, savory serving of Pongal in no time. Perfect for busy mornings, quick meals, or even during festive occasions.
• Bulk Packaging for Convenience: Available in a 1kg pack, with a minimum order quantity of 10kg, ideal for catering services, bulk orders, or large families.

How to Prepare:

1. For Pongal:
   • In a pan, dry roast 1 cup of Pongal Mix for 2-3 minutes on low heat.
   • Add 2 cups of water and bring it to a boil.
   • Lower the heat and cook until the water is absorbed and the rice and dal are soft.
   • In a separate pan, heat some ghee and temper with mustard seeds, cumin seeds, black pepper, and cashews. Add curry leaves and pour this tempering over the cooked Pongal.
   • Serve hot with sambar and coconut chutney.
2. For Spicy Pongal:
   • Prepare the Pongal mix as above.
   • Add chopped green chilies or a little ginger to the tempering for an extra spicy kick.

More:

• Shelf Life: Best before 12 months from the date of manufacture.
• Storage Instructions: Store in a cool, dry place. Reseal the pack tightly after use to retain freshness.
• Minimum Order Quantity: 10kg – Bulk orders only.

Culinary Uses: Ideal for preparing Pongal, a comforting South Indian dish, perfect for breakfast, lunch, or dinner. It pairs wonderfully with sambar, coconut chutney, or tomato chutney.