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Sambar Powder

Original price was: ₹400.00.Current price is: ₹360.00.

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  • Product Name: Samdar Powder
  • Brand: Thirupathi Bhimas
  • Quantity: 10kg (Available in 1kg packets)
  • Packaging: 1kg airtight, tamper-proof pouches
  • Minimum Order: 10kg (10 x 1kg packets)
  • Key Features:
    • Rich, authentic flavor
    • High-quality ingredients sourced from trusted farms
    • Free from artificial additives and preservatives
    • Perfect blend of spices for traditional taste
  • Primary Usage: Ideal for seasoning curries, rice dishes, and snacks
  • Unique Selling Points:
    • Made with a secret family recipe passed down through generations
    • A versatile spice blend for authentic Indian cooking
    • Crafted with the finest, natural ingredients for a premium culinary experience

Out of stock

SKU: 1kg Category:

Sambar Powder (1kg Pack)

Brand: Thirupathi Bhimas
Item Form: Powder
Diet Type: Vegetarian
Speciality: Authentic South Indian Blend, No Preservatives, No Artificial Flavors
Package Information: Sealed Pack
Flavour: Traditional Sambar Flavour
Item Weight: 1kg Pack
Minimum Order Quantity: 10kg


About This Item:

  • Authentic Taste: Experience the rich, traditional flavors of South Indian sambar with Thirupathi Bhimas Sambar Powder.
  • Premium Quality Ingredients: Made with a perfect blend of high-quality spices, ensuring every spoonful adds a burst of flavor.
  • No Preservatives: Our sambar powder is 100% natural, crafted without preservatives or artificial additives.
  • Versatile Use: Ideal for preparing sambar and enhancing the flavor of other South Indian delicacies.

How to Prepare Sambar Using Thirupathi Bhimas Sambar Powder:

  1. Cook Lentils: Pressure cook 1 cup of toor dal (pigeon peas) until soft.
  2. Prepare Vegetables: Boil your choice of vegetables (drumstick, carrot, brinjal, etc.) in water with a pinch of turmeric.
  3. Mix Spices: Add 2-3 tablespoons of Thirupathi Bhimas Sambar Powder to the cooked vegetables.
  4. Combine: Mix the cooked dal with the vegetable mixture and let it simmer for 5-10 minutes.
  5. Temper: Heat oil, add mustard seeds, curry leaves, and dried red chilies for tempering, and pour over the sambar.
  6. Serve: Enjoy hot with rice, idli, or dosa!

More:

  • Bulk Orders for B2B: We cater to bulk orders with a minimum purchase requirement of 10kg, ensuring consistent quality for your restaurant or catering needs.
  • Freshness Guaranteed: Our sambar powder is packed fresh and sealed to retain its aroma and flavor.
  • Contact Us: For custom packaging options or bulk inquiries, reach out to Bhimas Kitchens.

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