Tandoori Masala 1kg

Tandoori Masala – 1kg Pack

Brand: Thirupathi Bhimas 

Product Details:

• Item Form: Powder
• Diet Type: Vegetarian
• Speciality: Authentic Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors
• Package Information: Packed in a durable, resealable 10kg bag to ensure long-lasting freshness.
• Flavour: Smoky, Spicy, and Aromatic

About This Item:

• Classic Tandoori Flavor: Thirupathi Bhimas Tandoori Masala is a rich and aromatic blend of spices like cumin, coriander, garam masala, and red chili that creates the signature smoky and tangy flavor of tandoori dishes.
• Premium Quality Ingredients: Made with the finest spices and no artificial colors or preservatives, ensuring the authentic taste of traditional tandoori recipes.
• Versatile Spice Mix: Ideal for marinating meats, paneer, and vegetables for tandoori cooking, but also works wonderfully for grilling or roasting.
• Bulk Packaging: The 10kg pack is perfect for restaurants, catering services, or large households that love tandoori dishes.

How to Use Tandoori Masala:

1. For Tandoori Meat or Paneer:
   • Mix 3-4 tablespoons of Thirupathi Bhimas Tandoori Masala with yogurt, lemon juice, and a bit of oil.
   • Coat your choice of chicken, paneer, or vegetables with this marinade and let it sit for 2-3 hours (or overnight for deeper flavor).
   • Grill, roast, or bake the marinated ingredients until cooked through, for a smoky tandoori flavor.
2. For Tandoori Curries:
   • Add 1-2 teaspoons of Tandoori Masala to your curry base for an added smoky and spicy depth of flavor.
3. As a Seasoning for Grilled Vegetables:
   • Sprinkle Tandoori Masala over grilled or roasted vegetables like potatoes, cauliflower, or carrots for a flavorful, tandoori-inspired dish.

More:

• Shelf Life: Best before 12 months from the date of manufacture.
• Storage Instructions: Store in a cool, dry place. Ensure the pack is tightly sealed after use to preserve freshness.
• Culinary Uses: Perfect for marinating meats, paneer, and vegetables, or for adding smoky depth to curries and grilled dishes.