Tomato Pickle With Garlic 5kg

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Product Name: Tomato Pandu Mirchi Pickle
Brand: Thirupathi Bhimas
Quantity: 10kg (2x 5kg Jar)
Minimum Order: 10kg

Primary Usage:

Perfect for adding a tangy and spicy kick to your meals—ideal as a side dish with rice, paratha, or curries.

Unique Selling Points:
  • Made with ripe tomatoes and hot green chilies for a tangy, spicy flavor

  • Traditional recipe with a perfect blend of spices

  • Free from artificial preservatives and additives

  • Bold, flavorful, and aromatic—ideal for spice enthusiasts

  • Versatile for pairing with a variety of Indian dishes

Category:

Tomato Pickle – 5 kg
Brand: Thirupathi Bhimas

Product Details:

  • Item Form: Pickle

  • Diet Type: Vegetarian

  • Speciality: Authentic South Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors

  • Package Information: Packed in a durable, resealable 5kg jar to preserve freshness.

  • Flavour: Tangy, Spicy, and Bold

About This Item:

  • Classic South Indian Flavor: Thirupathi Bhimas Tomato Pandu Mirchi Pickle combines the rich, tangy taste of ripe tomatoes with the heat of fresh green chilies to create a bold, flavorful pickle that’s a favorite in many South Indian households.

  • Premium Ingredients: Made with fresh tomatoes, fiery green chilies, and an aromatic blend of spices, with no artificial preservatives or colors, delivering the authentic taste of South Indian pickles.

  • Versatile and Flavorful: Perfect for adding a spicy, tangy kick to your meals—pair it with rice, chapati, dosa, or even your favorite snacks for an unforgettable taste.

  • Generous Packaging: The 5kg jar is ideal for families, and it ensures you always have a flavorful pickle on hand for your meals.

How to Use Tomato Pickle:

  • With Rice:
    Mix a small amount of the pickle with hot steamed rice, drizzle with ghee, and enjoy a tangy and spicy treat.
    It also pairs wonderfully with curd rice or sambar rice for an extra zing.

  • As a Side Dish:
    Serve alongside chapati, paratha, dosa, or idli to add a spicy, tangy twist to your meal.

  • With Snacks:
    Use as a dip for snacks like samosas, fritters, or pakoras, or add it to sandwiches and wraps for extra flavor.

More:

  • Shelf Life: Best before 12 months from the date of manufacture.

  • Storage Instructions: Store in a cool, dry place. Once opened, keep the jar tightly sealed and refrigerate for best freshness.

  • Culinary Uses: Ideal for pairing with rice, Indian breads, or snacks to add a burst of tangy, spicy flavor to your meals.

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