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Tomato Rasam Paste With Garlic 200gm

Original price was: ₹180.00.Current price is: ₹110.00.

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Product Name: Tomato Rasam Paste (With Garlic)
Brand: Thirupathi Bhimas
Quantity: 10kg (Available in 1kg packets)
Packaging: 1kg airtight, tamper-proof pouches
Minimum Order: 10kg (10 x 1kg packets)

Key Features:

  • Authentic South Indian tomato rasam paste with aromatic garlic

  • Made from ripe tomatoes, fresh garlic, and a traditional spice blend

  • Prepared using high-quality, natural ingredients

  • Free from artificial preservatives, colors, and additives

  • Quick and easy preparation—just dilute, boil, and temper

Primary Usage:

Perfect for making flavorful tomato rasam with garlic—just add water, bring to a boil, and temper with mustard, curry leaves, and asafoetida for a complete rasam experience.

Unique Selling Points:
  • Crafted using a traditional South Indian recipe with garlic for bold flavor

  • Rich, tangy taste enhanced by aromatic garlic and balanced spices

Out of stock

Category:

Tomato Rasam Paste With Garlic – 200 Grams 

Brand: Thirupathi Bhimas

Product Details:

  • Item Form: Paste

  • Diet Type: Vegetarian

  • Speciality: Authentic South Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors

  • Package Information: Packed in a durable, resealable 200g pouch to ensure long-lasting freshness.

  • Flavour: Tangy, Spicy, Aromatic with a Hint of Garlic

About This Item:

  • Authentic South Indian Flavor: Thirupathi Bhimas Tomato Rasam Paste With Garlic blends ripe tomatoes, tamarind, black pepper, garlic, and a traditional mix of spices to deliver the rich, comforting taste of homemade rasam.

  • Premium Quality Ingredients: Made with high-quality spices and real garlic, with no artificial colors or preservatives, for a truly authentic rasam experience.

  • Convenient & Ready to Use: Perfect for quick and easy rasam preparation—just add water and simmer. Great for daily meals or when you want a warm, spiced soup.

  • Compact Packaging: The 200g pouch is ideal for individual households and small families who enjoy bold South Indian flavors.

How to Use Tomato Rasam Paste With Garlic:

  • For Rasam Preparation:
    Mix 1-2 tablespoons of the paste with 300-400 ml of water.
    Bring to a boil and simmer for 5-7 minutes.
    Garnish with fresh coriander and serve hot with rice or as a standalone soup.

  • As a Flavor Base:
    Enhance lentil soups or curries with a spoonful of this paste for a garlicky twist.

More:

  • Shelf Life: Best before 12 months from the date of manufacture.

  • Storage Instructions: Store in a cool, dry place. Reseal tightly and refrigerate after opening.

  • Culinary Uses: Perfect for preparing traditional garlic rasam, enhancing gravies, or adding robust flavor to South Indian-inspired soups and stews.

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