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Tomato Rasam Paste Without Garlic 200gm

Original price was: ₹180.00.Current price is: ₹110.00.

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Product Name: Tomato Rasam Paste (Without Garlic)
Brand: Thirupathi Bhimas
Quantity: 10kg (Available in 1kg packets)
Packaging: 1kg airtight, tamper-proof pouches
Minimum Order: 10kg (10 x 1kg packets)

Key Features:

  • Flavorful, tangy paste made with ripe tomatoes and traditional spices

  • Made with high-quality, natural ingredients

  • Free from garlic, artificial preservatives, and additives

  • Enhances the taste of South Indian meals with ease

Primary Usage: Ideal for preparing authentic tomato rasam quickly—just add water, boil, and temper

Unique Selling Points:

  • Crafted using a traditional South Indian recipe for an authentic rasam flavor

  • Perfectly balanced spices for a rich, comforting taste

  • Convenient and versatile—can be used as a base for soups or side dishes

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Category:

Tomato Rasam Paste Without Garlic – 200 Grams

Brand: Thirupathi Bhimas

Product Details:

  • Item Form: Paste

  • Diet Type: Vegetarian

  • Speciality: Authentic South Indian Recipe, Gluten-Free, No Garlic, No Artificial Preservatives or Colors

  • Package Information: Packed in a durable, resealable 200g pouch to ensure long-lasting freshness.

  • Flavour: Tangy, Spicy, and Aromatic

About This Item:

  • Authentic South Indian Flavor: Thirupathi Bhimas Tomato Rasam Paste Without Garlic is a flavorful blend of tomatoes, tamarind, black pepper, and traditional South Indian spices—crafted for those who prefer rasam without garlic.

  • Premium Quality Ingredients: Made with carefully selected spices and ingredients, with no artificial colors or preservatives, delivering a pure and traditional rasam taste.

  • Convenient & Ready to Use: Ideal for a quick and easy preparation of rasam—just mix with water and simmer. Perfect for everyday meals or festive occasions.

  • Compact Packaging: The 200g pouch is perfect for small households or individuals who enjoy the comforting warmth of rasam.

How to Use Tomato Rasam Paste Without Garlic:

  • For Rasam Preparation:
    Mix 1-2 tablespoons of the paste with 300-400 ml of water.
    Bring to a boil and let it simmer for 5-7 minutes.
    Garnish with fresh coriander leaves and enjoy with rice or as a soup.

  • As a Base for Soups or Curries:
    Use the paste as a flavorful base to enhance the taste of lentil soups or South Indian-style gravies.

More:

  • Shelf Life: Best before 12 months from the date of manufacture.

  • Storage Instructions: Store in a cool, dry place. Keep the pouch tightly sealed after use and refrigerate after opening.

  • Culinary Uses: Ideal for preparing rasam, lentil soups, or as a base for light curries with an authentic South Indian flavor—without garlic.

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