Vathal Kozhambu Paste 200gm

Vathal Kozhambu Paste – 200 Grams 
Brand: Thirupathi Bhimas

Product Details:

• Item Form: Paste

• Diet Type: Vegetarian

• Speciality: Authentic South Indian Recipe, Gluten-Free, No Artificial Preservatives or Colors

• Package Information: Packed in a durable, resealable 200g pouch to maintain freshness.

• Flavour: Spicy, Tangy, and Deeply Flavorful

About This Item:

• Traditional South Indian Taste: Thirupathi Bhimas Vathal Kozhambu Paste is a rich, flavorful paste made with sun-dried vathals (fried vegetables) like sundakkai (turkey berry) or manathakkali, combined with tamarind and spices to create a tangy and spicy gravy, which is a staple in Tamil Nadu cuisine.

• Premium Ingredients: Made with natural, high-quality ingredients like tamarind, roasted spices, and dried vegetables, with no artificial preservatives or colors, ensuring an authentic and healthy taste.

• Quick & Easy: Ideal for busy home cooks—just add water and your favorite vegetables, simmer, and enjoy this classic South Indian dish.

• Perfect Portioning: The 200g pouch is perfect for small households or individuals who want to make an authentic Vathal Kozhambu without the hassle of making the paste from scratch.

How to Use Vathal Kozhambu Paste:

• For Traditional Vathal Kozhambu:
  Mix 2-3 tablespoons of the paste with 300-400 ml of water.
  Add fried or sautéed vathals such as sundakkai, manathakkali, or even other dried vegetables of your choice.
  Bring to a boil and simmer for 10-15 minutes, until the gravy thickens and the flavors meld together.

• As a Base for Soups or Curries:
  You can also use the paste as a flavorful base for soups, curries, or even to add a tangy twist to your rice dishes.

More:

• Shelf Life: Best before 12 months from the date of manufacture.

• Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and use within a few weeks for best flavor.

• Culinary Uses: Ideal for preparing traditional Vathal Kozhambu, a tangy tamarind-based curry with sun-dried vegetables, or use it as a base for soups and gravies.