Gongura Pickle Without Garlic – 400g

Thirupathi Bhimas Gongura Pickle without Garlic – 400g

A Traditional Tangy Andhra Specialty

Thirupathi Bhimas Gongura Pickle without Garlic is a classic South Indian pickle made with fresh gongura (sorrel) leaves, blended with traditional spices and mustard oil. Its tangy and spicy flavor, free from garlic, is perfect for those who love the authentic taste of Andhra cuisine.

Key Features:

• Made with fresh gongura leaves and aromatic spices, without garlic.
• Prepared with high-quality mustard oil for an authentic flavor.
• No added preservatives, ensuring a natural, fresh taste.
• Resealable 400g pack ensures long-lasting freshness and convenience.
• 100% vegetarian and vegan-friendly.

How to Use:

1. With Rice: Add a spoonful of Gongura Pickle without Garlic to hot rice with ghee for a tangy, flavorful meal.
2. With Roti/Paratha: Enjoy as a side dish with roti, paratha, or dosa to complement your meal with a burst of spice and tang.
3. As a Topping: Pair with curd rice or chapati to bring an extra layer of flavor to your dish.