Amla Pickle Without Garlic

INGREDIENTS:

Amla, Red Chilli, Mustard, Asafoetida, Groundnut oil, salt, contains class 2 preservative (E211).

SERVING TIPS:

Add desired quantity of BHIMAS AMLA PICKLE with gingelly oil or ghee to taste and serve
Taste best with Hot rice, Idli, Dosa, and other South Indian tiffin items.

AMLA BENEFITS:

Boosts Immunity: Due to its antibacterial and astringent attributes, Indian gooseberries protect against infection and improve the body’s immune response. They are also a very good source of vitamin C, which is famous for its impressive antioxidant abilities.