Cut Mango Pickle Without Garlic

INGREDIENTS:

Mango, Red Chilli, Methi, Mustard, Asafetida, Groundnut oil, salt, contains class 2 preservative

SERVING TIPS:

Add the desired quantity of Bhimas Mango thokku with gingelly oil or ghee to taste and serve. Taste best with Hot rice, Idli, Dosa, and other South Indian tiffin items.

MANGO BENIFITS:

Mango pickles are very low in saturated fat, cholesterol, and sodium. They are also an excellent source of dietary fiber and vitamin B6, as well as a good source of vitamin A and vitamin C.mangoes are tropical stone fruits, plump and oval.