Vathal Kozhambu Paste – 200g

Vathal Kozhambu Paste – 200g
Experience the Deep, Tangy Flavor of Traditional Vathal Kozhambu

Thirupathi Bhimas Vathal Kozhambu Paste captures the rich, tamarind-based taste of this classic Tamil dish with the perfect balance of spice, tang, and aroma. Prepared with roasted spices, sun-dried vathals (traditionally used sundried vegetables), and curry leaves, it brings home-style comfort to your plate in minutes.

Key Features:

• Made with tamarind, aromatic spices, and sun-dried ingredients for authentic depth.

• Traditional Tamil-style recipe with bold, slow-cooked flavor.

• Convenient 200g pack for quick cooking and easy storage.

• 100% vegetarian and vegan-friendly.

How to Prepare:

• Cook & Simmer: Mix 2-3 tablespoons of paste with water, bring to a boil, and simmer for 10–15 minutes. Optionally, add sundried vegetables or cooked dal.

• Serve with Rice: Best enjoyed with hot steamed rice and a dollop of ghee.

• Versatile Use: Can also be used as a tangy base for gravies and stir-fry sauces.