Curry Leaf Pickle Without Garlic

INGREDIENTS:

Curry Leaf, Red Chilli, Methi, Mustard, Asafetida, Groundnut oil, Tamarind, Urad dhal, water, salt, contains class 2 preservative (E211).

SERVING TIPS:

Add the desired quantity of BHIMAS CURRY LEAF PICKLE with gingelly oil or ghee to taste and serve. Taste best with Hot rice, Idli, Dosa, and other South Indian tiffin items.

CURRY LEAF BENIFITS:

Curry leaf has many herbal medicinal properties and it’s a most prominently used herb in south Indian cooking. curry leaves have vitamin A, vitamin B, vitamin B2, vitamin C, calcium, and iron in plenty. This is an ideal herb for people suffering from the ill effects of diabetes.