Ingredients:

Spinach leaves (Gogaku), Guntur Chilli Powder, Turmeric Powder, Iodized Salt, Refined Oil, Roasted Mustard Seeds Powder, Garlic, Fenu Greek Seeds Powder and Mustard Seeds, contains class 2 preservative (E211).

Gongura Benefits:

• Excellent source of vitamin A, vitamin C, vitamin B6, folate, calcium, zinc, iron
• Maintains low homocysteine levels

Serving Tips:

Add the desired quantity of Bhimas Gongura Pickle and mix with hot boiled rice and ghee. Gongura goes well with Indian tiffin items also.