Gongura Pickle With Garlic


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Spinach leaves (Gogaku), Guntur Chilli Powder, Turmeric Powder, Iodized Salt, Refined Oil, Roasted Mustard Seeds Powder, Garlic, Fenu Greek Seeds Powder and Mustard Seeds, contains class 2 preservative (E211).

Gongura Benefits:

  • Excellent source of vitamin A, vitamin C, vitamin B6, folate, calcium, zinc, iron
  • Maintains low homocysteine levels

Serving Tips:

Add the desired quantity of Bhimas Gongura Pickle and mix with hot boiled rice and ghee. Gongura goes well with Indian tiffin items also.


250g, 400g, 500g

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