Tamarind Pickle With Garlic

INGREDIENTS:

Tamarind, Red Chilli, Methi, Mustard, Asafetida, Groundnut oil, & salt, contains class 2 preservative (E211).

SERVING TIPS:

Add the desired quantity of Bhimas Tamarind Pickle with gingelly oil or ghee to taste and serve.

Taste best with Hot rice, Idli, Dosa, and other South Indian tiffin items.

TAMARIND BENEFITS:

The polyphenols in tamarind have antioxidant & anti-inflammatory properties. These can protect against diseases such as heart disease, cancer, and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease.