Ingredients:

Cut Mango pieces, Guntur Chilli Powder, Turmeric Powder, Sea Salt, Wood Pressed Oil, Roasted Mustard Seeds Powder, Fenu Greek Seeds Powder, and Mustard Seeds, contains class 2 preservative (E211).

Serving Tips:

Add the desired quantity of Bhimas Mango Pickle (AVAKAI) With Garlic and mix with hot boiled rice and ghee. Avakai goes well with Indian tiffin items also.